Wine/Wine Tasting and Evaluating

< Wine

Requirements

2-3 kinds of wines; 1 bottle for every 5-6 people.
Serving tools:
- Guest: cocktail plates and napkins
- Serving: cheese boards, knives/slicers
Tools to serve wine:
- Appropriate wine glasses; can be decorated with wine charms
- Corkscrew
- Wine bottle stoppers

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