Traditional Chinese Medicine/Ge Gen

< Traditional Chinese Medicine

Name Means:

English Name:

Chinese Name:

Latin Name:

Taste & Temperature:

Channels:

Actions & Indications:

Contraindication:

Caution:

Dosage:

References

  1. Haiying Liu, Nongxue Qiu, Huihuang Ding, Ruiqi Yao. “Polyphenols contents and antioxidant capacity of 68 Chinese herbals suitable for medical or food uses”, Food Research International, Volume 41, Issue 4, 2008, Pages 363-370.
  2. China Pharmacopoeia Committee. (2000). Pharmacopoeia of the People’s Republic of China (Vol. 1). Beijing: China Chemical Industry Press.

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