Permaculture Design/How to/Planting Calendars/Dunedin New Zealand
< Permaculture Design < How to < Planting CalendarsPLANTING PLAN FOR THE DUNEDIN COASTAL AREA:
JANUARY
BRASSICAS ~ BROCCOLI, CAULI, KALE, CABBAGE~ LAST PLANTING OF SEEDS. ALL SALAD TYPES. WINTER JAPANESE RADISH, EUROPEAN RADISH ENDIVE & RADDICHIO. CARROTS FOR A JULY HARVEST
FEBRUARY
CHINESE CABBAGE, TALL PAK TSOI, DAIKON RADISH, MESCALUN, CHINESE MUSTARD, LAST PLANTING OF FENNEL & ROCKET.
SPINACH, TURNIP, ONIONS FOR WINTER STANDING. WINTER LETTUCE ~ COS, WEBBS WONDERFUL ,IMPERIAL (FOR UNDER CLOCHES LATER)
MARCH
PARSLEY. LAST SILVERBEET. PLANT GREEN MANURE CROPS.
MESCALUN, ROCKET WINTER RADISH, TURNIPS, RADDICHIO, LETTUCE, CARROTS
LATE APRIL
SOW “GREENFEAST” PEAS IN WELL DRAINED SOIL
BROAD BEANS – LONG PODS BEST
MAY
BROAD BEANS
JUNE
SPROUT SEED POTATOES INSIDE. LATER GARLIC, SHALLOTS, JERUSALEM ARTICHOKES.
JULY
MUSTARD & CRESS, MESCALUN (SMALL WARM SPOT OR UNDER CLOCHE ON WINDOWSILL) PLANT LETTUCE, PARSLEY, SILVERBEETSEEDS IN TRAYS INDOORS. GARLIC & SHALLOTS LATE JULY
AUGUST
CABBAGE, BROCCOLI, PEAS, BROAD BEANS. EARLY POTATOES UNDER MULCH. MORE LETTUCE. SMALL EARLY PLANTING OF ZUCHINI.
SMALL SOWING OUTSIDE OF CARROTS, RADISH, EARLY TURNIPS, MESCALUN, CORN SALAD, SILVERBEET, SPINACH. OTHER OUTSIDE SOWINGS OF ONIONS, LEEKS, PARSNIPS, CELERY
GARLIC & SHALLOTS STILL OK.
SEPTEMBER
PEAS, BROAD BEANS, SPINACH, SILVER BEET, CARROTS, RADISH. TURNIP, POTATOES, BROCCOLI, CAULI, FENNEL.
SPRING ONIONS, LETTUCE, ZUCHINI, BRUSSEL SPROUTS, CELERY CUCUMBER.
LATE SEPTEMBER
BEETROOT, FRENCH BEANS, SCARLET RUNNER BEANS, KOHL RABI, SALSIFY
OCTOBER
LAST CHANCE FOR PARSNIPS.
SWEET CORN, CELERY, CORIANDER, ALL SALAD TYPES, TURNIPS, CARROTS, BROCCOLI, CAULI, POTATOES, PARSLEY, YAMS, LATE SPUDS. AUTUMN SOWINGS FOR BRUSSEL SPROUTS, SILVER BEET, SWEDE & FENNEL.
NOVEMBER
ALL SALAD TYPES, LATE SWEET CORN, CARROTS ETC.
BROCOLI, CABBAGE, CAULI, KALE, NZ SPINACH, LEEK SEEDLINGS OUTSIDE.
DECEMBER
PEAS. ALL SALAD TYPES. CARROTS, BROCCOLI, CABBAGE, CAULI, KALE,
FRENCH BEANS, TURNIPS. PARSLEY & SPINACH. KOHRABI