Japanese/Vocabulary/Sushi
< Japanese < VocabularyRelated vocabulary
| English | Japanese | Reading | Notes |
|---|---|---|---|
| Hand roll; Hand-rolled sushi | 手巻き | てまき | |
| Rice seasoned with vinegar for use in sushi | 寿司飯 (usu. すし飯) | すしめし | |
| To mold sushi (also: to grasp or seize) | 握る | にぎる | |
| Sushi rice wrapped in deep-fried tofu (aburage) | 稲荷寿司 | いなりずし | |
| without wasabi | サビ抜き | さびぬき |
Types and ingredients
| English | Japanese | Reading | Notes |
|---|---|---|---|
| Mackerel | 鯖 | さば |  |
| Tuna | 鮪 (usu. マグロ) | まぐろ |  |
| Red snapper; sea bream | 鯛 | たい |  |
| Skipjack tuna | 鰹 | かつお | |
| Flatfish; bastard halibut | 平目 | ひらめ | |
| Gizzard shad | 小鰭 | こはだ |  |
| Egg | 玉子 | たまご |  |
| Eel | 鰻 | うなぎ |  |
| Conger | 穴子 | あなご | .jpg) |
| Octopus | 蛸 | たこ | |
| Cuttlefish; squid | 烏賊 | いか |  |
| Shrimp | 甘えび | あまえび |  |
| Ark shell; Red clam | 赤貝 | あかがい |  |
| Scallops | 帆立 | ほたて |  |
| Herring roe | 数の子 | かずのこ | .jpg) |
| Salmon | サーモン |  | |
| Salmon roe | いくら |  | |
| Sea urchin roe | 海胆 | うに |  |
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