Rosa

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Rosa

Roses
Genus:Rosa
Family:Rosaceae
Type:Shrubs
Pest issues:Many
Disease issues:Many
Pollination:Insect

A rose is a flowering shrub of the genus Rosa, and the flower of this shrub. There are more than a hundred species of wild roses, all from the northern hemisphere and mostly from temperate regions. The species form a group of generally thorny shrubs or climbers, and sometimes trailing plants, reaching 2–5 m tall, rarely reaching as high as 20 m by climbing over other plants.

Description


Growing conditions

Roses thrive in temperate climates, though certain species and cultivars can flourish in sub-tropical and even tropical climates, especially when grafted onto appropriate root-stock.

Species

R. alba 'Semi-plena'
Rosa alba 'Maiden's Blush'
Rose 'Zépherine Drouhin'
'Königin der Rosen', a modern Hybrid Tea rose
'Borussia', a modern Floribunda rose

Many thousands of rose hybrids and cultivars have been bred and selected for garden use, mostly double-flowered with many or all of the stamens mutated into additional petals. Twentieth-century rose breeders generally emphasized size and color, producing large, attractive blooms with little or no scent. Many wild and "old-fashioned" roses, by contrast, have a strong sweet scent. A few cultivars, such as the Lady Banks rose have been selected for having no thorns.

Rose hips are sometimes eaten, mainly for their vitamin C content. They are usually pressed and filtered to make rose-hip syrup, as the fine hairs surrounding the seeds are unpleasant to eat (resembling itching powder). They can also be used to make herbal tea, jam, jelly and marmalade.

There is no single system of classification for garden roses. In general, however, roses are placed in one of three main groups:

Rosa multiflora

Some representative rose species:

Uses

Roses are one of the most popular garden shrubs and are also among the most common flowers sold by florists. Roses are of great economic importance both as a crop for florists' use and for use in perfume.

Rose perfumes are made from attar of roses or rose oil, which is a mixture of volatile essential oils obtained by steam-distilling the crushed petals of roses. The technique originated in Persia (the word Rose itself is from Persian) then spread through Arabia and India, but nowadays about 70% to 80% of production is in the Rose Valley near Kazanluk in Bulgaria, with some production in Qamsar in Iran and Germany. The Kaaba in Mecca is annually washed by the Iranian rose water from Qamsar. In Bulgaria, Iran and Germany, damask roses (Rosa damascena 'Trigintipetala') are used. In the French rose oil industry Rosa centifolia is used. The oil, pale yellow or yellow-grey in color, is sometimes called 'Rose Absolute' oil to distinguish it from diluted versions. The weight of oil extracted is about one three-thousandth to one six-thousandth of the weight of the flowers - for example, about 2,000 flowers are required to produce one gramme of oil.

Pests and diseases

Roses are subject to several diseases. The most serious is rose rust(Phragmidium mucronatum), a species of rust fungus, which can defoliate the plant. More common, though less debilitating, are rose black spot, caused by the fungus Diplocarpon rosae, which makes circular black spots on the leaves in summer, and rose mildew, caused by Sphaerotheca pannosa. ; Bacterial Leaf Spots

Crown Gall

Hairy Root

Powdery Mildew

Leaf Spots

Black Spot

Downy Mildews

Black Mold

Blight

Wilt

Cankers

Rusts

Mosaic

Streak

Root Knot:

Root Lesion

Stubby Root Trichodorus christiei

Leaf Curl: Transmitted through grafting

Chlorosis:Caused by iron deficiency

Dwarfing: Rose Spring Dwarf: transmitted through grafting (virus?)

Mercury damage: Caused by mercury vapor

Aphids

Scales

Hoppers

Bugs

Earwigs

Thrips

Flies

Beetles

Weevils

Caterpillars

Sawflies

Wasps

Mites

Slugs and Snails

References

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