Pisum

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Pisum

Peas
Genus:Pisum
Family:Fabaceae
Type:Annuals
Pollination:Insects

Pisum is a genus of the family Fabaceae, native to southwest Asia and northeast Africa. Pisum sativum, the field pea or garden pea, is the most commonly cultivated.

Description

Tendrilled vines with compound leaves. The flower has 5 sepals (fused), 5 petal, 10 anthers (9 are fused ,1 free) and 2 carpels(fused). The fruit is a legume (the pea).

Growing conditions

Sunny locations, soils should be rich but well-drained. Seeds are usually inoculated with a bacteria which fixes atmospheric nitrogen for the use of the plant.

Varieties

The genus contains one to five species, depending on taxonomic interpretation; the International Legume Database (ILDIS) accepts three species, one with two subspecies :

Uses

Pisum sativum is commonly grown as a food crop, but all plants in this genus can be used as cover crops.

Pests and diseases

Powdery Mildew

Leaf Spot, Pod Spot

Downy Mildew

Damping Off

White Mold

Root Rots

Blight

Wilt

Aphids

Bugs

Thrips

Maggots

Beetles

Caterpillars

Bucculatrix pyrivorella, w:Cabbage Moth, Common Swift, w:Ghost Moth, Hypercompe indecisa, The Nutmeg, w:Setaceous Hebrew Character and w:Turnip Moth.

References

Christopher Brickell et al. (1993). The American Horticultural Society Encyclopedia of Gardening. DK Publishing, inc.. pp. 339-340. 

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