Cookbook:Tomato and Onion Salad

Cookbook | Ingredients | Recipes

| Salad

Ingredients

Salad

• 6 tomatoes, chopped and diced
• 1 red onion, diced
• 1 White onion, diced
• Spring onion, chopped finely
• Sliced black olives
• Lebanese cucumber, peeled and diced

Dressing

• 1 tsp vinegar
• Squirt lemon juice
• Ground black pepper to taste
• Sea salt to taste

Procedure

1. Mix all salad ingredients together.
2. In a separate bowl, mix dressing ingredients.
3. Stir dressing into salad.

Serve with flat bread and feta cheese.