Cookbook:Tofu and Couscous

Cookbook | Ingredients | Recipes

Ingredients

• 1-2 cup couscous
• 1/2 cup fresh red peppers
• 1/2 cup of raisins
• 1 1/2 cubed tofu

Procedure

1. Sauté tofu, red peppers, raisins together while allowing the water to boil for the couscous.
2. After water comes to a boil put couscous in it and cover off the burner for 5 minutes or until it is fluffy.
3. After other ingredients are soft, combine with couscous and add a teaspoon of olive oil. Flavor to taste with curry or other mixed spices.