Cookbook:Tea Eggs
| Tea Eggs | |
|---|---|
| Category | Taiwanese recipes |
| Servings | 3 |
| Time | <30 minutes |
| Difficulty | |
Cookbook | Ingredients | Recipes
| Cuisines | East Asian cuisines | Cuisine of Taiwan
Ingredients
- 6 chicken eggs
- 4 cups of water
- 3 Tbsp. of Jasmine green tea
- 1/4 Tbsp. of dark soy sauce
- 1/2 tsp. chopped ginger
- 1/2 tsp. of chopped garlic
Procedure
- Bring water and spices to a boil
- Drop eggs and boil for 3 minutes
- Reduce to simmer and simmer for 1 hour
- Reduce to low heat and allow eggs to sit in brine until served.
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