Cookbook:Sweet Potato Crisp

Cookbook | Ingredients | Recipes

| Southern United States Cuisine

Ingredients

Base

• 7 cups cooked, mashed sweet potatoes
• 1 cup sugar
• 3/4 cup butter
• 2 eggs, well beaten
• 1/3 cup milk
• 1 teaspoon vanilla

Topping

• 3/4 cup butter, melted
• 1 cup light brown sugar
• 1/2 cup flour
• 1 cup pecans, chopped

Procedure

1. Blend base until creamy.
2. Mix topping in a bowl.
3. Pour the sweet potato a large casserole dish.
4. Sprinkle on topping and bake at 350 degrees until top crisps and hardens.

Notes, tips, and variations

• Other nuts can be used in the topping, almonds or peanuts serve admirably.