Cookbook:South American Cuisines
Cookbook | Recipes | Ingredients | Cuisines South American cuisines are partly based on the cuisines of Spain and Portugal, with heavy influence from the cuisine of various pre-European indigenous peoples. In Brazil, Western African influences are tremendously popular, especially near the coast.
- Cuisine of Argentina
- Cuisine of Brazil
- Cuisine of Chile
- Cuisine of Colombia
- Cuisine of Guyana
- Cuisine of Paraguay
- Cuisine of Peru
- Cuisine of Uruguay
- Cuisine of Venezuela
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