Cookbook:Six Layer Casserole
| Six Layer Casserole | |
|---|---|
| Category | Meat recipes |
| Servings | 6 |
| Time | 2 hours 20 minutes |
| Difficulty | |
Cookbook | Ingredients | Recipes
| Meat Recipes | Midwestern U.S. cuisine
Six Layer Casserole - A great recipe when friends are visiting. The preparation can all be done hours in advance.
Ingredients
- 2 cups diced potatoes
- 1/2 cup raw rice
- 1 lb. ground beef
- 1 cup carrots diced
- 1/2 cup diced onion
- salt and pepper
- 1 10 oz. can tomato soup (you may also use home canned tomato sauce)
- 2 cups water
Procedure
- Spread layers of raw vegetables and rice in a 9" x 9" baking dish in the order mentioned above and crumble raw hamburger on the top.
- Mix the soup and water and pour over all.
- Add salt and pepper on top.
- Bake about 1 1/2 - 2 hours at 350 degrees.
Notes, tips, and variations
- After dishing some of the casserole to your plate, spread ketchup over the top. It may sound odd but it tastes great.
- If you double the recipe, use a tall 9" x 13" baking dish and bake it a little longer.
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