Cookbook:Seasoned Salt
Cookbook | Ingredients | Recipes
Ingredients
- 1 cup salt
- 1/3 cup garlic powder
- 1/3 cup paprika
- 1/4 cup celery seed
- 1/4 cup dehydrated lemon peel
- 3 tbsp dried rosemary
- 3 tbsp dried parsley
Procedure
- Combine all ingredients in an airtight container. Stored in a cool dark place, this will keep indefinitely.
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