Cookbook:Rosemary Grilled Salmon Steaks
Cookbook | Ingredients | Recipes
| Seafood
Rosemary Grilled Salmon Steaks –
- Servings: 5.3
- Serving size: 3 ounces
- Yield: 16 ounces
Ingredients
- 5- 3-ounce Salmon steaks
- 1 Tbsp. Canola oil
- 1 Tbsp. Apple cider vinegar
- 1 Rosemary sprig
- 2 tsp. Black pepper
Procedure
- Marinate salmon steaks for 15 minutes.
- Place the steaks on a hot grill, cooking on each side for 3 minutes until flaky.
Notes, tips, and variations
Use cedar/alder planks or charcoal for added flavor.
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