Cookbook:Red Cross Fudge
| Red Cross Fudge | |
|---|---|
| Category | Confection recipes |
| Servings | ?? |
| Time | ?? |
| Difficulty | |
Cookbook | Ingredients | Recipes
| Confections
Delicious easy fudge that works every time. Never crystallizes.
Ingredients
- 4-1/2 cups sugar
- 1/2 lb. butter
- 12 oz. evaporated milk
- 1 Tbsp. vanilla extract
- 2 cups miniature marshmallows
- 12 oz. real chocolate chips
- 2 cups chopped walnuts
Procedure
- Combine sugar, butter, evaporated milk, vanilla in a saucepan and bring to a rolling boil.
- Cook on medium heat for 11 minutes, stirring constantly.
- Add marshmallows, chocolate chips, walnuts to fudge and mix well.
- Pour into a buttered pan and let cool.
- Cut into squares when it cuts without melting back together but before it becomes crumbly.
Makes 5 pounds. Store in an air-tight container.
Notes, tips and variations
- Substituting margarine for butter makes the fudge oily. Imitation vanilla affects the aroma. Other varieties of chips (vanilla, butterscotch, etc.) work as well.
This article is issued from Wikibooks. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.