Cookbook:Ravioli/Fresh Herb and Cheese Filling

< Cookbook:Ravioli

Cookbook | Ingredients | Recipes

Ravioli | Italian cuisine

Ingredients

4 oz. (½ cup) ricotta or cottage cheese
2 oz. (¼ cup) blue cheese
2 oz (¼ cup) mozzarella
2 large eggs

4 Tbs. herbs (basil, chives, parsley, thyme), finely chopped

salt and pepper

Procedure

Beat eggs and place in a bowl.
Beat in the cheeses with a fork until well blended.
Mix in the herbs and seasoning.
Refrigerate until the pasta dough is rolled out.

Notes

Serve with tomato sauce and spring vegetables.

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