Cookbook:Danish Braised Cabbage (Rødkål)

Cookbook | Ingredients | Recipes

| Cuisine of Denmark 

Rødkål - Danish Braised Red Cabbage

Ingredients

• 1/4 cup butter
• 5 lbs (about 2.25 kg) red cabbage, finely cut
• ½ cup vinegar
• ½ cup sugar
• 1 Tablespoon salt

Procedure

1. Brown butter lightly.
2. Add finely cut cabbage and stir well.
3. Add vinegar, sugar and salt.
4. Let simmer 2-3 hours.

To reduce cabbage odor, bring the mixture to a boil, then place in a 325°F/160°C oven in a covered container for two hours. The flavor is even better when it is reheated.