Cookbook:Pulihora

Cookbook | Ingredients | Recipes

Pulihora or Lemon Rice is a South Indian rice dish.

Ingredients

Cook the rice according to the instructions on the packet
Heat the required quantity of oil to which add red chillies, Bengal gram, black gram, mustard seeds, groundnuts and don't forget curry leaves
Add turmeric powder may be a little more will give you good color to the food
After the added content is heated properly Add tamarind and/or lemon juice
let the soup of tamrind boil till you get more viscous liquid
Add salt to your taste.
Also add little bit of jaggery.
Once the paste is ready spread the rice in a wide plate or steel basin the cooked rice shall be cooled and separated to grain level now you can mix your viscous liquid and mix properly.
Wait at least for an hour for the liquid to get absorbed by the rice and now check the salt if required add little.
This can be served at the picnics and parties.
The paste or viscous liquid can be stored for days together and used as a ready mix.

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