Cookbook:Pierogi/Cheese Filling

Cookbook | Ingredients | Recipes

 |  Poland

Ingredients

8 oz. farmer's cheese (a soft, NOT a hard cheese) (if unsalted add 1 tsp. salt)
4 oz. cream cheese
1 egg
2 tbs. flour

Procedure

Mash together all of the ingredients until well mixed.

Notes

Farmer's cheese is similar to a dry-curd cottage cheese and is unavailable outside predominately Eastern European and Jewish areas. Dry-curd cottage cheese is a sub-par substitution, and must be drained of all excess liquid if it is to be used.

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