Cookbook:Organ Meat
Cookbook | Recipes | Ingredients
| Basic foodstuffs | Meat and poultry
Organ meats, many also known as offal, include:
- brain
- liver
- tongue
- stomach sweetbread (pancreas)
- neck sweetbread (thymus)
- tripe (stomach)
- trotters (pig feet)
- kidney
- lights (lung)
- heart
- chitterlings (small intestine)
- sweetmeat (testicles)
- placenta
- gizzard (crop)
- caul
Recipes using organ meats include:
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