Cookbook:Orange French Toast

Cookbook | Ingredients | Recipes

Orange French Toast puts a twist on cinnamon bread.

Ingredients

• 6 eggs, lightly beaten
• 3/4 cup orange juice
• 1/2 cup half-and-half- cream
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon grated orange peel
• 8 thick slices cinnamon bread
• 1/4 cup butter, melted

Procedure

1. In a shallow bowl, combine the first six ingredients.
2. Dip both sides of bread into egg mixture; let soak for 5 minutes.
3. Place in a greased 15in x 10in x 1in baking pan.
4. Cover and refrigerate overnight.
5. Uncover, drizzle with butter.
6. Bake at 325 degrees for 35- 40 minutes or until browned.