Cookbook:Nachos

Cookbook | Ingredients | Recipes

| Tex-Mex Cuisine | Southwestern U.S. Cuisine

Ingredients

12 ounce (~350g) bag tortilla chips
1 pound (450g) Cheddar cheese, grated
1/3 cup chopped canned peeled green chilies (optional)
1/2 cup chopped onion (optional)

Procedure

Preheat the oven to 400 F (200 C). Lay the tortilla chips on a cookie sheet.
Toss together the cheese, chilies, and onion, and sprinkle over the tortilla chips.
Bake for about 2 minutes until the cheese has melted.
Serve hot.

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