Cookbook:Israeli Salad

Cookbook | Ingredients | Recipes

| Cuisine of Israel

Ingredients

• 1 cucumber, chopped in 1 cm cubes
• 1 tomato, chopped in 1 cm cubes
• 1 onion, chopped in 1 cm cubes
• ¼ cup chopped parsley
• 2 T oil
• 2 T lemon juice (may use vinegar instead)
• ½ t salt
• ½ t freshly ground black pepper
• 1 t za'atar (can substitute ¼ t thyme)

Procedure

1. Mix cucumber, tomato, onion, and parsley.
2. Mix oil, lemon juice, salt, pepper, and za'atar.
3. Pour over vegetables. Correct seasoning, to taste.