Cookbook:French Dressing

Cookbook | Ingredients | Recipes

| Salad Recipes | Appetizers | California cuisine

French Dressing is a salad dressing commonly used with green salads. It can also be used as a sandwich spread, or many other uses. A commercial version is also called "Catalina Dressing".

Ingredients

• 2/3 cup ketchup
• 3/4 cup granulated sugar
• 1/2 cup white wine vinegar
• 1/2 cup vegetable oil
• 1/4 cup minced onion
• 2 teaspoons Paprika
• 2 teaspoons Worcestershire sauce

Makes about 1 1/2 cups of dressing.

Procedure

1. Combine all ingredients in a food processor or blender, and process until smooth. The goal is to have a red / orange smooth sauce.
2. Pour the sauce into a bowl and chill covered in the refrigerator for at least 30 minutes prior to use.

Notes, tips and variations

• Instead of using the blender, whisk the ingredients in a bowl.

Warnings

• Keep refrigerated