Cookbook:Egg Casserole

Cookbook | Ingredients | Recipes

| United States

Egg casserole is great at any time of the day and is good to serve when family gets together or in other large groups.

Ingredients

• 8 slices of bread
• 7-8 eggs
• 2 cups milk
• 1 stick butter
• 2 cups diced ham
• 1/2 tsp. salt
• 1 tablespoon prepared mustard
• 2 cups grated Velveeta cheese
• a dash of red pepper, paprika, and garlic powder

Procedure

1. Put bread in a greased 9" x 13" pan.
2. Melt butter.
3. Mix butter, milk, seasonings, and beaten eggs.
4. Pour over bread.
5. Sprinkle with diced ham and top with grated cheese.
6. Refrigerate overnight.
7. Bake for 1 hour at 350°F.