Cookbook:Easy Nachos

Cookbook | Ingredients | Recipes

| Texas cuisine

Easy Nachos

Ingredients

12 oz (360 g) bag tortilla chips
1 lb (450 g) Cheddar cheese, grated
1/3 cup (80 ml) chopped canned peeled green chilies (optional)
1/2 cup (about 120 ml) chopped onion (optional)

Procedure

Preheat the oven to 400°F (200°C). Lay the tortilla chips on a Cookie Sheet.
Toss together the cheese, chilies and onion; sprinkle over the tortilla chips.
Bake for about 2 minutes, or until the cheese has melted.
Serve hot.

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