Cookbook:Cuisine of the Philippines
Cookbook | Recipes | Ingredients | Cuisines
| Southeast Asian cuisines
- Adobo – Meat cooked with soy sauce and vinegar
- Binagoongan – Sautéed pork with bagoong
- Chicken Lumpia – Egg roll with ground chicken
- Chicken Sopas – Chicken macaroni soup with evaporated milk
- Dinuguan – Pork viscera in blood sauce
- Kare-Kare – Oxtail and vegetables in peanut sauce
- Lechon Paksiw – Roast pork in sweet and sour sauce
- Lumpia Shanghai – Philippine springroll
- Nilagang Baka – Beef broth
- Pinakbet – Ilocos-style sautéed vegetables
- Sinigang – Pork cooked with vegetables in a sour broth
- Sisig – Diced meat, allegedly pig ear
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