Cookbook:Cuisine of Taiwan
Cookbook | Recipes | Ingredients | Cuisines
| East Asian cuisines
Taiwanese cuisines originate from Chinese cuisine, with strong Japanese influence. Seafood is used quite often.
Snacks
Many featured Taiwanese foods are sold by street vendors in night markets.
- Ba-wan
- Tea Eggs
- Pork Blood's Cake
- Stinky Tofu - Often served deep fried, topped with sour pickled vegetables
- Oyster Omelette
Whole Meal
Beverages and Desserts
- Bubble Tea - Very popular drink, can be found in many parts of the world.
- Grass Jelly - Either as cold jelly or melted hot into thick liquid.
- Aiyu Jelly - Made from the seeds of a fig-like fruit. Served on ice.
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