Cookbook:Cuisine of Switzerland
Cookbook | Recipes | Ingredients | Cuisines
| European cuisines
- Basler Brunsli
- Basler Läckerli
- Basler Mehlsuppe
- Birchermüesli
- Brisolée
- Fondue
- Fondue bourguignonne – pieces of meat cooked in an oil-filled caquelon
- Gâteau au fromage à la mode d'Obwald
- Gateau du Vully
- Raclette
- Rösti
- Wurstsalat
- Zürcher Geschnetzeltes
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