Cookbook:Cuisine of Sweden
Cookbook | Recipes | Ingredients | Cuisines
| European cuisines
Traditional Swedish Food
Traditional Swedish food include:
- Biff à la Lindström (beef made of ground/minced meat with chopped red beets
and caper)
- Blodpudding (Black Pudding)
- Falukorv (Sausage from Falun (Korv means Sausage))
- Gravad lax (Cured and Salted Salmon)
- Isterband (Sausage made of Pork and Potatoes)
- Janssons frestelse (Potato Gratin with Onions, Sprats and Cream.)
- Julbord (Christmas Smorgasbord)
- Julskinka (Christmas Ham (Grilled with a coating of egg and breadcrumbs))
- Köttbullar (Swedish Meatballs)
- Kroppkakor (Boiled Potato-dumplings filled with Pork.)
- Kåldolmar (Cabbage Rolls)
- Kålsoppa (Cabbage Soup)
- Köttsoppa (Beef Soup)
- Lutfisk (Stockfish)
- Inlagd sill (Herring pickled in salt, vinegar and spices.)
- Pannkakor (Swedish Pancakes)
- Pölsa (Hash)
- Raggmunk (Potato Pancakes)
- Stekt fläsk och bruna bönor (Fried Pork and Brown Beans)
- Pyttipanna (Mixture of fried Potato, Meats and Vegetables)
- Sill (Herring)
- Smörgåsbord (Smorgasbord)
- Smörgåstårta (Sandwich Cake)
- Strömming (Baltic herring)
- Surströmming (Fermented Baltic Herring)
- Våfflor (Waffles) (Often served with jam and Ice Cream or Whipped Cream.)
- Wallenbergare (ground veal steak mixed with cream and egg yolk, served with potato puré, butter and lingonberry.)
- Ärtsoppa (Pea soup)
This Cookbook page is a stub. Please expand it.
This article is issued from Wikibooks. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.