Cookbook:Cuisine of Puerto Rico
Cookbook | Recipes | Ingredients | Cuisines
Sauces & Condiments
Snacks and Appetizers
- Guayaba y Queso (guava jelly and cream cheese)
- Plantain Chips
- Chicharrones (fried pork rinds)
Soups and Salads
- Frijoles negros(black bean soup)
- Asopao(chicken soup)
- Cookbook:Sopón de pescado (fish soup)
Main Courses
Rice
- Pasteles de Arroz
- Arroz con maiz(rice and corn)
- Arroz con Gandules (Rice & Pigeon Peas)
- Arroz con pollo (Chicken with Rice)
Plantain
- Pasteles de Masa
- Tostones (fried plantain)
- Piñón(also called Pastelon de Maduros, similar to lasagna)
- Pavo Relleno de Mofongo (Turkey with plantain stuffing)
Seafood
- Salmorejo de Jueyes (Crabs in Salmorejo Sauce)
- Serenata de Bacalao (Codfish Salad)
Beef
- carne frita con cebolla
Pork
- Lechon Asao o Asado (Roasted Pig)
Side dishes
Beverages
Desserts
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