Cookbook:Cuisine of Austria
Cookbook | Recipes | Ingredients | Cuisines
| European Cuisines
Austrian recipes and dishes
- Apple Strudel
- Buchteln
- Cheese dumplings
- Stuffed breast of duck
- Faschierter Braten (Meatloaf)
- Fleischkrapfen
- Frittaten Soup
- Germknödel
- Goulash of Chanterelle
- Goulash Soup
- Holzknechtnocken
- Kaiserschmarrn
- Käsekrainer
- Kasnocken
- Knoedel
- Marillenknödel (Dumplings Filled with Apricot)
- Marmeladetascherl (Pastries Filled with Jam)
- Palatschinken
- Reindling
- Sachertorte
- Salmon spaghetti
- Salzburger Nockerl
- Scheiterhaufen
- Serviettenknödel (Austrian Giant Bread Dumpling Prepared in a Napkin)
- Sonja's Perfect Three Course Dinner
- Strawberry dumplings
- Szegedin Goulash
- Tafelspitz (Table Point Boiled Beef and Vegetables)
- Schweinsbraten (Roasted Pork with Potatoes and Onions)
- Vanillekipferl
- Zwiebelrostbraten
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