Cookbook:Cuisine of Australia
Cookbook | Recipes | Ingredients | Cuisines
| Pacific cuisines
Warning: Australia uses a metric tablespoon defined to be 20 mL, while many other countries use a tablespoon that is approximately 15 mL. An Australian tablespoon contains 4 teaspoons, not 3. Australian recipes might use this, and might also use normal-sized tablespoons due to foreign influence. Be wary.
Some Australian recipes:
- Vegemite Sandwich
- Pavlova
- Anzac biscuits
- Lamingtons
- Peach Melba
- Carpetbag Steak
- Damper
- Drover's Damper
- Pie Floater
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