Cookbook:Cuban Sandwich
Cookbook | Ingredients | Recipes
Ingredients
- Jam
- Pernil (pork leg)
- Swiss cheese
- tomatoes
- Yellow deli mustard
- Onions
- Bread roll
- Lettuce
- Mayonnaise
- Dill pickle
- Spanish sausage (chorizo) (optional)
Procedure
- Prepare as a normal sandwich.
Notes, tips and variations
- Can be toasted.
- Lettuce and onions must be fresh.
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