Cookbook:Cottage Cheese Pancakes

Cookbook | Ingredients | Recipes

Ingredients

1 cup (240g) cottage cheese
6 eggs
1/2 cup (120g) flour
1/4 teaspoon salt
1/4 cup (60ml) vegetable oil
1/4 cup (60ml) milk
1/2 teaspoon vanilla extract

Procedure

Place all ingredients in a blender and blend 1 minute.
Pour about 1/4 cup (60g) batter for each pancake on a griddle sprayed with cooking spray or lightly coated with vegetable oil.
Let cook until golden on both sides.

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