Cookbook:Chocolate Noodles with Vanilla sauce

Cookbook | Ingredients | Recipes

| Desserts

This is a sweet and warm chocolate based dessert

Ingredients

• 125 g flour
• 40 g cocoa powder
• 20 g powdered sugar
• 1 huge egg
• 25 g mascarpone
• a pinch of salt
• 20 g butter
• 5 teaspoons crystal sugar
• 2 egg yolks
• 40 g brown sugar
• 100 ml milk
• 5 table spoons of sweet cream (the stuff used for whipped cream)
• 1/2 vanilla stick

Procedure

• Mix the flour, cocoa powder, powdered sugar, egg, mascarpone and salt to create a smooth dough in 5 to 10 minutes.
• Cover the dough and let it rest for 30min
• Boil some water in a big pan and add the butter and crystal sugar
• Roll out the dough on a flour covered plate and cut it in thin strips
• Boil the strips for about 4min, pour out the water and dry the strips with some kitchen paper towels, keep the noodles warm
• Mix the brown sugar and the egg yolks for the sauce in a cup and put it aside.
• Put the milk and cream in a pan with the vanilla stick and stir for a few minutes, then remove the vanilla stick.
• Warm the milk and cream and stir gently, then pour the warm mixture onto the egg mix
• Pour the mixture back into the pan and stir it gently until it thickens.. watch out not to boil the mixture!
• Place the chocolate noodles on a plate and pour the vanilla sauce over

Suggestions

• Add some fresh fruits when serving
• Replace the vanilla stick with vanilla essence