Cookbook:Chocolate Macaroons
| Chocolate Macaroons | |
|---|---|
| Category | Dessert recipes |
| Servings | 20 |
| Time | 15 - 20 minutes |
| Difficulty | |
Cookbook | Ingredients | Recipes
| Desserts
Chocolate Macaroons are a type of cookie which are made without baking.
Ingredients
- 2 cups (480g) white sugar
- 1/2 cup (120g) margarine or butter
- 1 cup (240ml) milk
- 1 teaspoon (5ml) vanilla
- 1/2 cup (120g) cocoa
- 3 cups (700g) oatmeal
- 1 cup (700g) coconut
Procedure
- Place the bottom half of a double boiler on the stove to heat.
- Place a large metal mixing bowl on top of the boiler. Melt the margarine/butter in this bowl.
- Add the white sugar, whisk until dissolved.
- Whisk in the milk.
- Whisk in the cocoa, breaking up lumps first.
- Remove from heat, take to preparation area.
- Using a spatula, thoroughly mix in coconut and oatmeal. There should be no dry sections.
- Portion onto pan.
Notes, tips and variations
- If your macaroons are too crumbly, they have been overcooked.
This article is issued from Wikibooks. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.