Cookbook:Chocolate Chip Cookies (Vegan)
Cookbook | Ingredients | Recipes
| Vegan Cuisine
| Chocolate Chip Cookies (Vegan) | |
|---|---|
| Category | Cookie recipes |
| Servings | Three dozen |
| Time | 10-11 minutes or until brown. |
| Difficulty | |
Ingredients
- ½ cup non-dairy shortening
- ½ cup non-dairy margarine
- 1 cup brown sugar
- ½ a banana
- 8-12 oz. vegan chocolate chips
- 2 tsp (5ml) baking powder
- 1 tsp (5ml) salt
- 2 cups flour (whole wheat pastry flour recommended but all-purpose white also works)
Procedure
- Preheat oven to 350°F (180°C).
- Cream shortening, margarine, and sugar together in a mixer.
- Add banana to the sugar and butter mixture.
- Mix all the dry ingredients together. Slowly add to the wet mixture.
- Add chocolate chips.
- Roll small portions into balls and place on a cookie sheet.
- Bake 10-11 minutes, or until slightly browned.
Yields about three dozen.
Notes, Tips, and Variations
- Nuts and/or dried fruit can be substituted for the chocolate chips to yield cookies of many delicious varieties.
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