Cookbook:Chicken Cabbage Salad

Cookbook | Ingredients | Recipes

This Chicken Cabbage Salad is a very easy way to make a tasty cabbage salad. It works well as both a side salad or a main dish.

Ingredients

• 1 head cabbage
• 1 bunch of cilantro
• 1 bunch of green onions
• 1/2 cup slivered almonds, toasted
• 1/2 cup sunflower seeds
• 2 packages of ramen noodles, Oriential flavor
• 2 cooked chicken breasts
• 1/2 cup of vegetable or canola oil
• 1/2 cup of rice vinegar
• 1 packet of Oriental flavoring (from one of the Ramen packages)
• Salt, pepper, and sugar to taste

Procedure

1. Chop the cabbage, cilantro (leaves only), and green onion until it is at an even consistency among the three. Mix together.
2. Add the almonds and sunflower seeds.
3. Break up the ramen noodles and place in the salad.
4. Mix oil, rice vinegar, and flavoring. This is now your dressing.
5. Put dressing over salad and add salt and pepper to taste
6. Leave salad to sit and absorb flavor for an hour for best taste.

Notes, tips, and variations

• Vegetarian Chicken Patties can be used to replace the chicken breasts
• Cooked and cooled ramen noodles can be used for those who don't like crunchy noodles in their salad.
• Try browning the noodles & nuts in a little butter, let them cool, and sprinkle on salad. Yum.