Cookbook:Cheese Filling for Peynirli Börek

Cookbook | Ingredients | Recipes

Cheese filling to make Peynirli Börek

Ingredients

• 1 cup cottage cheese
• 1 cup feta, crumbled
• 1 egg, beaten
• 1 Tbs. parsley or dill, chopped
• 1/4 tsp. pepper

Procedure

1. Mix the feta into the cottage cheese by mashing together with a fork.
2. Add the beaten egg, chopped herbs and pepper, and stir until just mixed.
3. Place in a plastic covered container and refrigerate until ready to use.

See Börek recipe for further instructions.