Cookbook:Brandy Butter

Cookbook | Ingredients | Recipes

| Dessert

Ingredients

75g unsalted butter
75g sieved icing sugar or caster sugar
2 tbsp brandy

Procedure

Cream together the butter and sugar until light and fluffy.
Gradually beat in the brandy.
Chill before serving.

Brandy butter can be kept for several weeks if made with fresh butter and stored covered in the fridge. Serve with Christmas pudding and warm mince pies.

It serves 8.

This article is issued from Wikibooks. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.