Cookbook:Bran Muffins

Cookbook | Ingredients | Recipes

| Bread | Breakfast Recipes

A delicious muffin recipe that makes an excellent breakfast.

Ingredients

• 1 cup (240ml) natural bran
• 3/4 cup (180ml) butter milk
• 1 egg
• 2 tablespoons margarine
• 1 cup (240ml) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (120ml) brown sugar

Procedure

1. Stir Bran and Butter Milk together in a mixing bowl.
2. Combine Egg, Brown Sugar and Margarine in another mixing bowl.
3. Stir remaining ingredients in a third bowl. Add to batter.
4. Stir just to moisten.
5. Fill muffin cups 3/4 full.
6. Bake at 400°F (200°C) for 15 to 20 minutes.

Notes, tips and variations

• For Bran Raisin Muffins, add 1 cup raisins.
• If you do not want to buy store-bought buttermilk, you can make your own by adding 1 tablespoon lemon juice or vinegar to 1 cup of milk. Let it sit for five minutes before using.
• Tastes best when still warm.