Cookbook:Bean balls

Cookbook | Ingredients | Recipes

This cuisine is known to be a common snack in Akwa Ibom, it is commonly used as an accompaniment with Ogi(pap).

Ingredients

• Ground beans (soak overnight so as to enable outer covering come off easily)
• Grounded pepper
• Onion (chopped thinly or grounded)
• Salt

Procedure

1. Ground the beans (after skin has been peeled off) to a fine fluffy paste.
2. Add grounded pepper,onion and salt to the paste and mix well.
3. Put oil into a large frying pan and allow till hot, use a serving spoon to scoop paste into hot oil, fry until golden brown.
4. Serve hot with Corn pap or bread.