Cookbook:Agar Jelly

Cookbook | Ingredients | Recipes

Ingredients

• 5 g (0.175 oz.) Agar powder
• 100 g (3.5 oz.) Sugar
• 500 g (18.5 oz.) Water
• 75 g (2.625 oz.) Milk
• 1/2 tsp Almond extract
• 6 T Fruit cocktail
• 150 ml (.625 cups) Syrup

Procedure

1. Put agar, sugar, and water in a saucepan and bring to boil.
2. Take off heat, and drain some of the water.
3. When cool, add in milk and almond extract.
4. Pour mixture into tin.
5. When completely cool, chill in the refrigerator for about 15 minutes until set.
6. Cut almond jelly into cubes.
7. Serve with fruit cocktail and syrup in a glass bowl